Mushroom risotto w/ carrots and wakame #90

I bought this gorgeous mix of dried mushrooms and wakame (you can find it in most health stores) and it made me crave risotto so much! I promise you won’t regret making it, the flavor is intense and warm, so delicious:)

Risotto with peas, carrots and green beans #62

There’s not so many things I like to eat in winter more than stews, legumes, risotto and other comforting dishes! They are warm to the heart, delicious for the soul, and nutritious for the body! How could it get more perfect then?;) This risotto is full of balanced flavors and great for cooking when you have some frozen peas on hand.

Pumpkin risotto with broccoli and pak-choi #57

I have been so addicted to risotto lately! I have realized that for a really long time I was doing it the wrong way by underestimating the importance of two things: 1) the onions needed to be sweated properly, and 2) the rice should fry gently until you hear the lovely rice making funny-crunchy noises! After that it is all smooth sailing:)