Chocolate lovers’ treat #97

An inspiration that came from my shopping trip to the supermarket!:)
You know those days when you just want a really comforting chocolate treat that doesn’t necessarily have to compromise your health? Exactly me today:)

Peanut butter banana cookies #92

These little treats were so good- great for when you have a sweet craving, and so easy to make too! And by the way- it takes about 5 minutes to prepare;)

Superfood Smoothie #88

New year, new resolutions! Amongst many, one of the most common is weight loss. Lose weight and feel satisfied with this super delicious smoothie:

Avocado ranch dressing #78

Another great dressing that I learnt from Culinary School. This one is versatile for raw vegan dishes, and delicious as a dip too.

Cabbage soup #77

A comforting soup that uses mustard and apple cider vinegar? Yes, I too was a bit skeptical at first, but when I had to prepare it for Rouxbe Cooking School, I knew I was in good hands! Also, a great way to include more cabbage in your diet. Yum:)

Creamy Coconut Roasted Sweet Potato w/ Veggies and Crunchy Salad #75

Time for another festive and delicious meal. It’s December after all:) This might have been a bit time consuming, but the result was so worth it!

Kitchen Basics: Vegetable stock #74

I was so happy to try this recipe, the combination of ingredients is amazing, and the vegetable stock that you are left with is flavorful, rich and just fantastic to use in any occasion or dish. Great for making in big batches and freezing for later too.

Creamy coconut oatmeal #72

This creamy oatmeal (also called porridge in the UK) is seriously one of the best breakfast ideas I could have asked for this week! As the winter becomes more vigorous, I feel in need for some warming foods as I wake up. I love to combine the oatmeal with juicy fruits like mango or even berries. Result: the best -perfect -and- creamy breakfast ever:)

Kitchen basics: guacamole #70

I have been obsessed with avocado for quite some time now, as it is the perfect dip for mexican dishes, on toast or with corn tortillas. this is my take on it, simple and very quick to prepare.

Vanilla ice cream with goji berries #68

When it comes to eating ice creams, I’m a strong believer that there’s no right or wrong season. It is comforting for any situation and right for any moment. Here’s an example:)